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Guide Cuisine Hors 41 - Février-Mars 2012 (French)

Guide Cuisine Hors 41 - Février-Mars 2012 (French)

Guide Cuisine Hors-Série 41 - Février-Mars 2012
French | 112 pages | PDF | 103 MB

A la une dans ce numéro : Tendre poulet, il se prête à toutes nos fantaisies
Et également : Crêpes et gros gâteaux à partager Fondant au chocolat parfumé aux noisettes L'agenda des menus et sa liste des courses

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