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Food & Travel February 2013 (Singapore)

Food & Travel February 2013 (Singapore)

Food & Travel February 2013 (Singapore)
English | 116 pages | PDF | 77.02 MB

There are many ways to show someone you care. From market to plate, cooking is a labour of love that may take an entire day, but the resulting smiles of satisfaction will make it all worthwhile. Whether you choose to whip up a flavour-packed Peranakan dish for the weeknight, or pull out all the stops for a reunion dinner feast, our pick of recipes this February would serve you well. And if you have guests over the Lunar New Year holidays, the chic Asian-style tapas from Baliís Sarong would definitely impress.

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